Blue Hubbard Squash


Savor our Blue Hubbard Squashes, renowned for its sweet, nutty flavor and dense, creamy flesh. Its hard skin enables long storage, while its versatile flesh is prized in a variety of culinary creations.

Add to Wishlist Browse Wishlist
SKU: blue-hubbard Category:


Dive into the storied legacy of the Blue Hubbard Squash, an heirloom favorite that’s as rich in history as it is in flavor. With its striking, steely blue exterior and sweet, vibrant interior, this squash is a beloved staple from the patch to the plate. Originating from South America and brought into the limelight in the early 1900s by James J. H. Gregory, who named it after his laundry woman Mrs. Elizabeth Hubbard, who gave it to him originally. This variety has been a cornerstone of autumnal feasts for over a century.

The Blue Hubbard isn’t just another squash; it’s a culinary cornerstone for comfort food lovers and adventurous cooks alike. Whether you’re crafting a velvety soup to warm up chilly evenings or a sumptuous puree to accompany your festive spreads, this squash delivers a nutty and robust flavor that’s unrivaled. Known for its versatility and storage longevity, it’s perfect for roasting, baking, or even as a natural sweetener in your baked goods. Our organic Blue Hubbard Squash promises a taste of the harvest with every bite, embodying the tradition and resilience of this storied variety.

Available for local pickup only.

Additional information


Small, Medium, Large, Extra Large