Marina Di Chioggia Pumpkin


Organically grown heirloom pumpkin variety from Chioggia, Italy used for traditional Italian pumpkin dishes. It’s sweet, dry and dense flesh will give you diverse culinary options in the kitchen.

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SKU: chioggia-pumpkin Categories: ,


Considered a delicacy in Italian cooking, this ugly pumpkin has firm dry flesh that is sweeter than Jarrahdale and Rouge Vif D’etamps pumpkins. It’s this pumpkin that’s the star of traditional Italian dishes such as pumpkin risoto, pumpkin ravioli, and pumpkin gnocchi, yes that’s right, this pumpkin is actually firm and dense enough to make gnocchi out of. If you are trying to create authentic Italian pumpkin dishes, this one is a must have.

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